We took 500g per litre of Raspberry, Blackberry, and Passionfruit, and threw it at our house sour base. We also hit it with a whole load of vegan marshmallows.
The result is a huge, smoothie style sour ale, thick, fruity as hell, and 105.9 of your 5 a day. Store chilled, roll that can, and drink fresh.
Brewed & Canned in Gosport, Hampshire.