Coffee Cream and Cinnamon Stout. We teamed up with local coffee roaster Wellington coffee who carefully selected a special blend of Honduras beans giving you “Very bold, strong coffee flavour. Sweet malt profile, hints of vanilla, complex chocolate, slight spiciness, and earthiness. The sweetness is balanced well with the coffee roast and roast malt character. Finishes full-bodied and chocolaty. Nice warmth and smoothness for the size of this beer. A perfect blend of roast maltiness, malty chocolate notes, and intense espresso character.”
Brewed & Canned in Bournemouth, Dorset.