The original rhubarb gin, one third of this bottle is freshly pressed rhubarb juice.
For a perfect G&T, serve Warner's (formerly Warner Edwards) Rhubarb Gin with Fever-Tree Mediterranean tonic water or ginger ale, then garnish with a slice of fresh orange, then raise a glass with us: to craft, to the land, to laughter, and loved ones.
Inspired by a crop of rhubarb originally grown in Queen Victoria’s own kitchen garden, this vibrant pink gin has changed the flavoured gin category and ignited the pink gin boom! With fresh rhubarb juice in every bottle, this truly is a craft gin like no other.
- Nose: Fresh, tangy rhubarb explodes on the nose with a pinch of black pepper.
- Palate: The palate gives complex and mouth-watering rhubarb with cardamom and sweet orange.
- Finish: Rhubarb returns with cinnamon for a long, sweet finish.